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CATEGORY CUISINE TAG YIELD
Marinades 1 Servings

INGREDIENTS

2 tb Soy sauce
1/4 ts Salt
2 dr Tabasco, or to taste
1 Garlic clove, crushed

INSTRUCTIONS

Slice the beef as thin as you can across the grain.  Mix the marinade
ingredients, put the meat in the mixture and refrigerate for at least
12    hours, 2 days if possible.
Pat the meat dry, and set it on the dryer rackes for 2-3 days.  Check by
snapping a piece.
Posted to MM-Recipes Digest V3 #293
Date: Wed, 23 Oct 1996 20:23:36 -0400
From: Wes King <kingman@orl.mindspring.com>

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