Marinade For Beef Jerky

Certainly God could with His Spirit instruct and justify those whom He would, but it has pleased His wisdom more to instruct and justify those who believe through the foolishness of preaching. The Word is the channel through which the Holy Spirit is given. [There are biblical passages] against those who hold the spoken word in contempt. The lips are the public reservoirs of the church. In them alone is kept the Word of God... Unless the Word is preached publicly, it slips away. The more it is preached, the more firmly it is retained. Reading it is not as profitable as hearing it, for the live voice teaches, exhorts, defends, and resists the spirit of error. Satan does not care a hoot for the written Word of God, but he flees at the speaking of the Word... This penetrates hearts and leads back those who stray.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
		Marinades	1	Servings

INGREDIENTS

2	T	Soy sauce
1/4	t	Salt
2		Tabasco, or to taste
1		Garlic clove, crushed

INSTRUCTIONS

Slice the beef as thin as you can across the grain.  Mix the marinade
ingredients, put the meat in the mixture and refrigerate for at least
12 hours, 2 days if possible.  Pat the meat dry, and set it on the
dryer rackes for 2-3 days.  Check  by snapping a piece. Posted to
MM-Recipes Digest V3 #293  Date: Wed, 23 Oct 1996 20:23:36 -0400  From:
Wes King <kingman@orl.mindspring.com>

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