Name: Marinade for Beef, Pork or Chicken
Ingredients: 3/4 c Oil; 1/4 c Soy sauce; 1/4 c Honey; 3 tb Brown sugar; 2 tb Red wine vinegar; 1 Clove garlic; minced; 1 Green onion; chopped; 1 1/2 ts Ground ginger; 1 1/2 lb Flank steak or other meat

When divisions are rife in religion, it is bound to happen that what is in men's minds will soon erupt in real conflict. For while nothing is more effective for joining us together, and there is nothing which does more to unite our minds, and keep them peaceful, than agreement in religion, yet if disagreement has somehow arisen in connection with it, the inevitable result is that men are quickly stirred up to engage in fighting, and there is no other field with fiercer disputes

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Meats		Marinade	1	Servings

INGREDIENTS

3/4	c	Oil
1/4	c	Soy sauce
1/4	c	Honey
3	tb	Brown sugar
2	tb	Red wine vinegar
1		Clove garlic; minced
1		Green onion; chopped
1 1/2	ts	Ground ginger
1 1/2	lb	Flank steak or other meat

INSTRUCTIONS

Combine all ingredients, except meat, in a glass 9x13 dish. Add meat and
turn to coat. Cover and refrigerate 5 hours or more, turning occasionally.
Remove meat from marinade Reserve marinade. Grill or cook meat. Heat
marinade to rolling boil. Pass hot marinade with meat.
Posted in KitMail by TSDO5@aol.com.
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Apr 7, 1998

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