Marinade For Beef, Pork Or Chicken

'Immanuel, God with us.' It is hell’s terror. Satan trembles at the sound of it... Let him come to you suddenly, and do you but whisper that word, 'God with us,' back he falls, confounded and confused... 'God with us' is the laborer’s strength. How could he preach the gospel, how could he bend his knees in prayer, how could the missionary go into foreign lands, how could the martyr stand at the stake, how could the confessor own his Master, how could men labor if that one word were taken away?... 'God with us' is eternity’s sonnet, heaven’s hallelujah, the shout of the glorified, the song of the redeemed, the chorus of the angels, the everlasting oratorio of the great orchestra of the sky.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Marinade	1	Servings

INGREDIENTS

3/4	c	Oil
1/4	c	Soy sauce
1/4	c	Honey
3	T	Brown sugar
2	T	Red wine vinegar
1		Clove garlic, minced
1		Green onion, chopped
1 1/2	t	Ground ginger
1 1/2	lb	Flank steak or other meat

INSTRUCTIONS

Combine all ingredients, except meat, in a glass 9x13 dish. Add meat
and turn to coat. Cover and refrigerate 5 hours or more, turning
occasionally. Remove meat from marinade Reserve marinade. Grill or
cook meat. Heat marinade to rolling boil. Pass hot marinade with meat.
Posted in KitMail by TSDO5@aol.com. Posted to MC-Recipe Digest by
"Mega-bytes" <mega-bytes@email.msn.com> on Apr 7, 1998

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