Name: Marinade for Chicken Barbeque
Ingredients: 1 c Tomato puree; 1/4 c Oil; 1 Packet sweetener; 5 ts Soy sauce; 2 Cloves garlic; crushed; 1 ts Lemon pepper; 100 g Onion; chopped; 1/2 c Dry white wine

To gain entire likeness to Christ, I ought to get a high esteem of the happiness of it. I am persuaded that God’s happiness is inseparably linked in with His holiness. Holiness and happiness are like light and heat. God never tasted one of the pleasures of sin. Christ has a body such as I have, yet He never tasted one of the pleasures of sin. The redeemed, through all eternity, will never taste one of the pleasures of sin; yet their happiness is complete... Every sin is something away from my greatest enjoyment... The devil strives night and day to make me forget this or disbelieve it. He says, Why should you not enjoy this pleasure as much as Solomon or David? You may go to heaven also. I am persuaded this is a lie — that my true happiness is to go and sin no more.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
	Jewish	Sauce	1	Servings

INGREDIENTS

1	c	Tomato puree
1/4	c	Oil
1		Packet sweetener
5	ts	Soy sauce
2		Cloves garlic; crushed
1	ts	Lemon pepper
100	g	Onion; chopped
1/2	c	Dry white wine

INSTRUCTIONS

From: jeffosri@iafrica.com
Date: Tue, 13 Aug
Source: " Entertaining with Weigh-Less "
Mix ingredients together and pour over chicken pieces.  Marinate chicken
overnight.  Cook in the marinade for 15 minutes, then cook over the coals.
Baste regularly.
Although this recipe is for a barbeque, I have often used it for a chicken
casserole, adding extra vegetables and cooking at 180C (350 F) for about 2
hours - or until chicken is done.
JEWISH-FOOD digest V96 #001
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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