| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | Sauce | 1 | Servings | |
INGREDIENTS
| 1 | c | Tomato puree |
| 1/4 | c | Oil |
| 1 | Packet sweetener | |
| 5 | t | Soy sauce |
| 2 | Cloves garlic, crushed | |
| 1 | t | Lemon pepper |
| 100 | g | Onion, chopped |
| 1/2 | c | Dry white wine |
INSTRUCTIONS
From: jeffosri@iafrica.com Date: Tue, 13 Aug Source: " Entertaining with Weigh-Less " Mix ingredients together and pour over chicken pieces. Marinate chicken overnight. Cook in the marinade for 15 minutes, then cook over the coals. Baste regularly. Although this recipe is for a barbeque, I have often used it for a chicken casserole, adding extra vegetables and cooking at 180C (350 F) for about 2 hours - or until chicken is done. JEWISH-FOOD digest V96 #001 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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