CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats | Chinese | Main dish, Meats | 4 | Servings |
INGREDIENTS
1/4 | c | Soy sauce |
1/4 | c | Sherry |
3 | T | Chinese oyster sauce |
2 | T | Honey |
2 | T | Crystalized ginger |
1 | Clove of garlic |
INSTRUCTIONS
Marinate overnight. Cook flank steak 8 minutes on each side. Med-low grill. Cut like roast beef. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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