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CATEGORY CUISINE TAG YIELD
Meats Chinese Main dish, Meats 4 Servings

INGREDIENTS

1/4 c Soy sauce
1/4 c Sherry
3 T Chinese oyster sauce
2 T Honey
2 T Crystalized ginger
1 Clove of garlic

INSTRUCTIONS

Marinate overnight.  Cook flank steak 8 minutes on each side. Med-low
grill.  Cut like roast beef.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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