Name: Marinade for Grilled Catfish
Ingredients: 10 tb Ketchup; 5 tb Red wine vinegar; 5 ts White horseradish; 2 1/2 ts Garlic powder; 2 1/2 ts Dried basil; 1 1/4 ts Salt; 3/4 ts Ground red pepper

The pleasures of loving and obeying, loving and adoring, blessing and praising the Infinite Being, the Best of Beings, the Eternal Jehovah; the pleasures of trusting in Jesus Christ, in contemplating His beauties, excellencies, and glories; in contemplating His love to mankind and to us, in contemplating His infinite goodness and astonishing loving-kindness; the pleasures of [the] communion of the Holy Ghost in conversing with God, the maker and governor of the world; the pleasure that results from the doing of our duty, in acting worthily and excellently;…these are the pleasures that are worthy of so noble a creature as a man is.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

10	tb	Ketchup
5	tb	Red wine vinegar
5	ts	White horseradish
2 1/2	ts	Garlic powder
2 1/2	ts	Dried basil
1 1/4	ts	Salt
3/4	ts	Ground red pepper

INSTRUCTIONS

Mix and pour over fish. Cover in refrigerator for 30 minutes. Use also as
basting sauce on grill.
Posted to recipelu-digest Volume 01 Number 628 by "Joe"
<Broutek@worldnet.att.net> on Jan 29, 1998

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