| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 10 | T | Ketchup |
| 5 | T | Red wine vinegar |
| 5 | t | White horseradish |
| 2 1/2 | t | Garlic powder |
| 2 1/2 | t | Dried basil |
| 1 1/4 | t | Salt |
| 3/4 | t | Ground red pepper |
INSTRUCTIONS
Mix and pour over fish. Cover in refrigerator for 30 minutes. Use also as basting sauce on grill. Posted to recipelu-digest Volume 01 Number 628 by "Joe" <Broutek@worldnet.att.net> on Jan 29, 1998
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