Marinade For Grilled Salmon

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CATEGORY	CUISINE	TAG	YIELD
			6	Servings

INGREDIENTS

1/2	c	Clover honey
1	c	Teriyaki sauce
1/2	t	Fresh ground white pepper
1/2	t	Ground chipotle pepper
		optional
6		Salmon fillets, 8 oz. each
		==OR== 6 salmon steaks 8
		oz. each
		Non stick cooking spray

INSTRUCTIONS

If using filets: Scrape most of the scales from the skin while  leaving
the skin on the filets. Remove any pin bones you can find. If  using
steaks: remove the skin.  Mix all the ingredients except the salmon in
a small bowl. In a non  reactive container place the filets meaty side
down, pour the  marinade over the salmon, cover & refrigerate for 4
hours minimum or  overnight (best).  When grill is ready spray the
salmon with a light coating of the non  stick cooking spray & place
skin side down on the grill, cover & let  cook for about 5 minutes,
remove the cover & turn the filets over,  cover & cook another 5
minutes. Remove the cover & flip the filets  over & check for doneness.
You are on your own figuring the times for  the steaks as I always use
the filets.  This is my interpretation of Romano's Macaroni Grill's
Salmon plate.  Recipe by: Christopher E. Eaves  Posted to
recipelu-digest Volume 01 Number 589 by "Christopher E.  Eaves"
<cea260@airmail.net> on Jan 24, 1998

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