CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
1 | Servings |
INGREDIENTS
1/4 | c | Olive oil |
1/2 | c | White wine |
1/2 | c | Teriyaki Marinade |
2 | Cloves garlic; crushed | |
6 | Whole black peppercorns | |
1 | Onion; chopped | |
2 | Fresh rosemary sprigs |
INSTRUCTIONS
From: MeLizaJane <MeLizaJane@aol.com> Mix all ingredients. Use as a marinade for all cuts of lamb. Posted to recipelu-digest by jeryder@juno.com on Mar 29, 1998
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