| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Cajun, Sauces | 6 | Servings | |
INGREDIENTS
| 4 | c | Chablis wine |
| 1 | c | Green creme de menthe |
| 1 | T | Onion powder |
| 1 | t | Dried mint, crushed |
| 2 | T | Louisiana hot sauce |
| 1 | c | Soy sauce |
| 1 | c | Water |
| 2 | T | Olive oil |
INSTRUCTIONS
Mix all ingredients. Marinade lamb 6 to 12 hours, then use the marinade as a basting sauce as it cooks. Recipe By : Date File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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