| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Cajun, Sauces |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Chablis wind |
| 1 |
T |
Onion powder |
| 2 |
T |
Louisiana hot sauce |
| 1 |
c |
Water |
| 1 |
c |
Green creme de menthe |
| 1 |
t |
Dried mint, crushed |
| 1 |
c |
Soy sauce |
| 2 |
T |
Olive oil |
INSTRUCTIONS
Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use
the marinade as a basting sauce as it cooks. From Justin Wilson's
"Outdoor Cooking With Inside Help" File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
A Message from our Provider:
“We simply prepare ourselves. God fills us.”