| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Seafood | Sauces, Meats, Chicken, Seafood | 1 | Servings | |
INGREDIENTS
| 1 | Onion; chop fine | |
| 3 | Sprigs parsley | |
| 3 | Scallions; chop | |
| 1/4 | ts | Powdered bay leaf |
| 1 | ts | Salt |
| 1/4 | ts | Dried oregano |
| 1 | Clove garlic; crush | |
| 1 | Lemon; juice | |
| 3/4 | c | Oil |
| 1/4 | ts | Freshly ground pepper |
INSTRUCTIONS
Mix all the ingredients together thoroughly. Pour the mixture over the meat, chicken or fish to be marinated and allow to steep for 2 hrs., turning occasionally. Then grill meat, and,if desired,slice thin and serve on garlic bread. Below is another recipe. Just a quickie, but quite good. I don't have amounts for everything. Just use your judgement accdng to how much meat you have. Soy sauce; a little red wine (optional); a bunch of garlic powder, and onion powder. Marinate at least one hour, turning once. >>> Grill and do same as with other marinade to serve. These two recipes are the only way we will eat steak. We are in cold climate in fall and winter, so we don't get to grill all year, but if we could, we would!! E N J O Y P.S. The red wine in the second recipe also helps tenderize the meat, in addition to adding flavor. FROM: DONNA HARTMAN (HDDW83B) Posted to TNT - Prodigy's Recipe Exchange Newsletter by VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 11, 1997
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