| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Sauces, Seafood | 6 | Servings | |
INGREDIENTS
| 1/2 | t | Coarse, kosher salt |
| 1/2 | t | Freshly ground white pepper, Freshly ground white pepper =OR=- |
| 1/4 | t | Tabasco sauce |
| 1 | Garlic clove, finely minced | |
| 1/4 | c | Chopped fresh parsley |
| 2 | T | Lemon juice |
| 1/3 | c | Olive oil |
INSTRUCTIONS
Try this marinade for shellfish you wish to barbecue. COMBINE ALL INGREDIENTS and pour over shrimp or scallops in a non-reactive container, such as a glass pie plate. Makes enough for about 1 1/2 pounds cleaned weight. Marinate 1 hour and baste with marinade several times while grilling. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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