Name: Marinade for Shrimp
Ingredients: 1/2 c Olive oil; 1/3 c Sherry; 3 Cloves garlic; crushed or finely minced, (up to 4); 2 lg Sprigs fresh rosemary; 5 Sprigs fresh oregano; 5 Sprigs fresh lemon thyme; Salt and pepper to taste

Jonathan Edwards was a zealous pastor who never forgot for a moment that his own family was a part of that flock, and that he had been appointed to be a shepherd to these sheep also, those within his own fold. He was ever concerned for the salvation of the souls of men, all men, not overlooking those closest to him. He never for one moment assumed that his own children were of the elect. George Perry Norris describes him as a “tender brooding parent.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1/2	c	Olive oil
1/3	c	Sherry
3		Cloves garlic; crushed or finely minced, (up to 4)
2	lg	Sprigs fresh rosemary
5		Sprigs fresh oregano
5		Sprigs fresh lemon thyme
		Salt and pepper to taste

INSTRUCTIONS

Recipe by Cairn Rodrigues
Combine all ingredients in a non-reactive dish. Add peeled and deveined
shrimp of your choice (I used tiger shrimp). Marinate 2 to 3 hours. Thread
shrimp on soaked bamboo skewers, barbecue 3 to 4 mins per side, til done.
Posted to KitMailbox Digest  by Pat Hanneman <kitpath@earthlink.net> on Aug
28, 1998, converted by MM_Buster v2.0l.

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