Name: Marinade for Shrimp
Ingredients: 1/2 c Olive oil; 1/3 c Sherry; 3 Cloves garlic; crushed or finely minced, (up to 4); 2 lg Sprigs fresh rosemary; 5 Sprigs fresh oregano; 5 Sprigs fresh lemon thyme; Salt and pepper to taste

Nearly all the wisdom we possess, that is to say, true and sound wisdom, consists of two parts: the knowledge of God and of ourselves. But, while joined by many bonds, which one precedes and brings forth the other is not easy to discern… the knowledge of ourselves not only arouses us to seek God, but also, as it were, leads us by the hand to find Him… [But] it is certain that man never achieves a clear knowledge of himself unless he has first looked upon God's face, and then descends from contemplating him to scrutinize himself.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1/2	c	Olive oil
1/3	c	Sherry
3		Cloves garlic; crushed or finely minced, (up to 4)
2	lg	Sprigs fresh rosemary
5		Sprigs fresh oregano
5		Sprigs fresh lemon thyme
		Salt and pepper to taste

INSTRUCTIONS

Recipe by Cairn Rodrigues
Combine all ingredients in a non-reactive dish. Add peeled and deveined
shrimp of your choice (I used tiger shrimp). Marinate 2 to 3 hours. Thread
shrimp on soaked bamboo skewers, barbecue 3 to 4 mins per side, til done.
Posted to KitMailbox Digest  by Pat Hanneman <kitpath@earthlink.net> on Aug
28, 1998, converted by MM_Buster v2.0l.

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