Marinade For Shrimp – We Love God!

We have found it important not to enter the family worship time with rigid expectations and a rigid plan. We want an atmosphere of freedom, where our teenagers feel free to ask questions, verbalize doubts, express confusion, debate applications, and try to draw inferences and applications, all without the fear of being silenced, rebuked, or ridiculed. We want the truth to connect, to convict, and to capture our teenagers, so we are in no hurry. We want to give them time to understand and the Spirit time to work. This time is for them. We have no expectations about the amount of material we cover and our goal is not to get our teenagers to agree with us. The goal is to stimulate in them a hunger for God, so we want to be relaxed, patient, and creative.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1/2	c	Olive oil
1/3	c	Sherry
3		Cloves garlic, crushed or
		finely minced up to 4
2		Sprigs fresh rosemary
5		Sprigs fresh oregano
5		Sprigs fresh lemon thyme
		Salt and pepper to taste

INSTRUCTIONS

Recipe by Cairn Rodrigues  Combine all ingredients in a non-reactive
dish. Add peeled and  deveined shrimp of your choice (I used tiger
shrimp). Marinate 2 to 3  hours. Thread shrimp on soaked bamboo
skewers, barbecue 3 to 4 mins  per side, til done.  Posted to
KitMailbox Digest  by Pat Hanneman <kitpath@earthlink.net>  on Aug 28,
1998, converted by MM_Buster v2.0l.

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