Name: Marinade for Swordfish
Ingredients: 1 tb Minced garlic; 1 tb Minced fresh ginger root; 1/3 c Fresh lemon juice (about 2 lemons); 2 c Canola oil; 1 Bay leaf crumbled; Kosher salt and freshly ground black pepper to taste

Trials: 1. Trials drive us to God’s Word in new and desperate ways (Ps. 119:71). 2. Trials teach us deep, honest, real communion with God in prayer (Ps. 42:1). 3. Trials make us learn to walk in His power. (2 Cor. 12:8-9). 4. Trials make us turn more and more to the Lord (Ps. 4:8). 5. Trials remind us that we are small and God is big (Ps. 115:1). 6. Trials give us genuine emotion of anticipation of our heavenly hope (Rom. 8:18). 7. Trials teach us to value God’s blessings (Ps. 97:12). 8. Trials make us more useful for Him (Luke 22:31-32). 9. Trials put God’s mercy on display (Is. 30:18). 10. Trials shatter the idols of our own dreams and aspirations and make us live truly content with God’s will (Phil. 1:27).

Steve Swartz

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	tb	Minced garlic
1	tb	Minced fresh ginger root
1/3	c	Fresh lemon juice (about 2 lemons)
2	c	Canola oil
1		Bay leaf crumbled
		Kosher salt and freshly ground black pepper to taste

INSTRUCTIONS

As the grilling season has begun for most of us, here are two easy
marinades for swordfish. Do not let the fish marinate over 4 hours. These
recipes can also be used for shellfish.
Combine the garlic, ginger, and lemon juice in a nonreactive mixing bowl.
Whisk in the oil a little at a time. Add the bay leaf and salt and pepper.
Yield: 2 1/2 cups
Note: If you will be using the leftover marinade to baste the fish while
cooking, remember to bring the marinade to a boil before reusing it. Posted
to Kitmailbox Digest  by gigimfg@ix.netcom.com on Apr 24, 1997

A Message from our Provider:

“You’re not God’s judge. One day you’ll discover it’s the other way around”