| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Wildgame, Seafood | 1 | Servings | |
INGREDIENTS
| 12 | Crabs, softshell | |
| 1 | c | Salad oil |
| 2 | tb | Vinegar, white |
| 1 | ts | Salt |
| 1/4 | ts | Tarragon leaves |
| 1 | ts | Lemon pepper |
| 1/8 | ts | Lemon bits or rind |
| 1/8 | ts | Garlic powder |
INSTRUCTIONS
Liberally baste bottom of crabs with marinade. Grill over coals slowly, at least 12 inches from coals for 5 minutes. Baste top and turn; grill for 5 more minutes. Mix marinade and stand at room temp for several hours (1 C) Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”