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CATEGORY CUISINE TAG YIELD
Dairy 1 Cup

INGREDIENTS

1 Clove Garlic, Minced
2 tb Olive Oil
2 1/2 c Plum Tomatoes
6 Anchovies w/their Oil
1/2 ts Oregano
1 tb Parsley, Chopped
Parmesan Cheese

INSTRUCTIONS

Saute the minced garlic in a combination of the olive oil and the oil from
the anchovies. Press and drain the tomatoes and add to the garlic/oil. Stir
in the anchovies, oregano and parsley and bring to a boil. Reduce heat and
simmer, uncovered, for 20 minutes, stirring occasionally. Pour over the
spaghetti and grate on some parmesan cheese.
Posted to rec.food.recipes by Joel.Ehrlich@salata.com (Joel Ehrlich) on 94.

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