Name: Marinara Sauce
Ingredients: 1/2 c Extra-virgin olive oil; 1/4 lb Butter; 6 Garlic cloves, minced; 1 md Onion, minced; 1 lg Carrot, shredded; 56 oz (two 28 oz cans) Crushed; Italian plum tomatoes; 2 ts Dried basil; 1/2 ts Dried oregano; 1 ts Crushed red pepper seeds; 1/8 ts Cayenne pepper; Salt & pepper; 1/2 ts Baking soda

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	Sauces	6	Servings

INGREDIENTS

1/2	c	Extra-virgin olive oil
1/4	lb	Butter
6		Garlic cloves, minced
1	md	Onion, minced
1	lg	Carrot, shredded
56	oz	(two 28 oz cans) Crushed
		Italian plum tomatoes
2	ts	Dried basil
1/2	ts	Dried oregano
1	ts	Crushed red pepper seeds
1/8	ts	Cayenne pepper
		Salt & pepper
1/2	ts	Baking soda

INSTRUCTIONS

In a large, heavy saucepan, heat the olive oil and butter.  Add the onion,
garlic and carrot, and saute until the carrot is soft.  Next add remaining
ingredients through the cayenne and stir. Bring to a boil; reduce the heat
and simmer 20 minutes.  Add salt and pepper to taste, then add baking soda
and stir well. Serve over fettuccine with Parmesan cheese or steamed
mussels sprinkled with fresh chopped parsley.
Marinara Sauce - Johnny's Bar "The Best of the Midwest" by F. & L. Griffith
From: Paul Terrano                    Date: 11 Mar 97
Posted to MM-Recipes Digest V4 #157 by BobbieB1@aol.com on Jun 5, 1997

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