CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
|
4 |
Servings |
INGREDIENTS
1/3 |
c |
Olive or vegetable oil |
2 |
|
Cloves garlic; peeled and sliced |
3 |
tb |
Finely chopped parsley |
3 |
tb |
Finely chopped onion |
1 |
cn |
(28 oz.) whole tomatoes |
1 |
|
Bay leaf |
1 |
ds |
Salt |
1 |
ds |
Black pepper |
|
|
Fresh basil leaves; optional |
INSTRUCTIONS
1. In a large saucepan, heat oil over medium heat.
2. Add garlic and saute for 2 to 3 minutes.
3. Add parsley and onion. Slowly add tomatoes. Stir to break up tomatoes.
4. Add bay leaf, salt and pepper. Bring to a boil.
5. Cover and simmer sauce over low heat for about 15 minutes for flavors to
blend.
6. Add some fresh, finely-chopped basil leaves.
7. Serve sauce with spaghetti or other pasta dishes or with rice.
Posted to EAT-L Digest by Kim <KBR22@WEBTV.NET> on Dec 11, 1997
A Message from our Provider:
“The Wages of Sin is Death. Repent Before Payday”