Name: Marinara Sauce
Ingredients: 2 tb Olive oil; 2 sm White onions; chopped; 2 sm Carrots; chopped; 1 Garlic clove; minced; Liberal amounts of milled black pepper; 18 Medium-sized very ripe plum tomatoes; peeled, seeded and diced, or; 9 c (two 2-pound 3 oz. cans) Italian plum tomates; 1 ts Salt; 3 tb Butter; 1/4 ts Dried hot red pepper

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian		7	Servings

INGREDIENTS

2	tb	Olive oil
2	sm	White onions; chopped
2	sm	Carrots; chopped
1		Garlic clove; minced
		Liberal amounts of milled black pepper
18		Medium-sized very ripe plum tomatoes; peeled, seeded and diced, or
9	c	(two 2-pound 3 oz. cans) Italian plum tomates
1	ts	Salt
3	tb	Butter
1/4	ts	Dried hot red pepper

INSTRUCTIONS

One of the virtues of a marinara sauce is that it is so quick and easy to
prepare, and light. Saute' in the oil the onions, carrots, and garlic until
onions are soft. Mill in the black pepper, and add the tomatoes. Stir the
sauce well, add the salt, and cook, uncovered, for 20 minutes. Now push the
sauce through a food mill. It will emerge velvety. Melt butter in a pan and
add the strained sauce. Stirring often, cook for 15 minutes. For extra
personality, at this stage you can stir in the hot red pepper. Makes 7
cups. From: The Complete Book of Pasta Shared By: Pat Stockett
Posted to recipelu-digest by P&S Gruenwald <[email protected]> on Feb 05,
1998

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