| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | 1 | Servings | ||
INGREDIENTS
| 1 | tb | Olive Oil |
| 1 | sm | Onion; Chopped |
| 2 | Cloves Garlic; Minced | |
| 1 | md | Carrot; Shredded |
| 1 | Stalk Celery; Chopped | |
| 1/4 | Green Pepper; Chopped | |
| 6 | oz | Tomato Paste |
| 8 | oz | Tomato Sauce |
| 2 | tb | Parsley; Chopped |
| 1 | ts | Oregano |
| 1/2 | ts | Thyme |
| 1/2 | ts | Basil |
| 1/4 | ts | Black Pepper |
| 1 | ds | Cayenne Pepper |
| 1/2 | c | Water |
INSTRUCTIONS
In a saucepan, heat olive oil. Stir in onion, garlic, carrot, celery and green pepper as they are prepared; saute until softened. Stir in remaining ingredients. Cover and simmer for 5 minutes. Recipe by: 15 Minute Vegetarian Gourmet Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Apr 19, 1998
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