| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 6 | Servings | ||
INGREDIENTS
| 3 | Onions, diced | |
| 4 | Cloves garlic, minced | |
| 1 | Green bell pepper, diced | |
| 1 | T | Oregano |
| 1 | T | Parsley |
| 1 | t | Basil |
| 1 | t | Marjoram |
| 15 | oz | Tomato sauce |
| 12 | oz | Tomato paste |
| 15 | oz | Tomato, cut up |
| 1 | ds | Cayenne |
| Salt and pepper, to taste | ||
| 1 | T | Sugar |
| 3 | T | Olive oil |
INSTRUCTIONS
From: THOMAS SHUNICK <[email protected]> Date: Wed, 24 Apr 1996 06:21:28 -0400 (EDT) Recipe By: BILL REILEY 6/95 Saute' onion, garlic, and green pepper in olive oil. Add the spices, salt, cayenne and black pepper, and simmer for 3-4 minutes. Add the tomato products and the sugar. Cook for 1-1/2 to 2 hours. [email protected] MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #57 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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