Name: Marina's Beef-Rice-Peach Roll
Ingredients: 2 lb Lean ground beef; 16 oz Peach slices -- canned; 1 1/2 c Soft bread crumbs; 2 lg Eggs; 1 Onion -- chopped fine; 2 ts Fresh dill weed; 1 1/2 ts Salt; 1/4 ts Black pepper; 1 c Rice; 1 tb Fresh parsley -- chopped; 1/4 ts Ground nutmeg; Date:

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Meats	8	Servings

INGREDIENTS

2	lb	Lean ground beef
16	oz	Peach slices — canned
1 1/2	c	Soft bread crumbs
2	lg	Eggs
1		Onion — chopped fine
2	ts	Fresh dill weed
1 1/2	ts	Salt
1/4	ts	Black pepper
1	c	Rice
1	tb	Fresh parsley — chopped
1/4	ts	Ground nutmeg
		Date:

INSTRUCTIONS

1. Drain the peaches, reserving syrup, and cut slices in half. 2. Combine
beef, bread crumbs, beaten eggs, onion, dill weed, salt, pepper and 1/3 cup
of the peach syrup. Mix well. 3. Combine the cooked rice, parsley and 1
tablespoon of peach syrup. 4. Pat the meat on waxed paper into a 14 x 10
rectangle about 3/4-inch thick. 5. Spread the rice mixture evenly over
meat. Stir nutmeg into peaches and distribute evenly over the meat. 6. Roll
up meat, jelly-roll fashion, from short side of rectangle to enclose
peaches and form a pinwheel loaf. Press meat over filling at both ends of
loaf. Place, seam-side down, on rack in roasting pan. 7. Bake in preheated
350-degree oven for 1 hour. Brush with peach syrup and continue baking 15
minutes more. Let stand 10-15 minutes before slicing.
Recipe By     : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”