| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Omani | Appetizers, Romanian, Vegetables | 1 | Recipe |
INGREDIENTS
| 2 | lb | Button mushrooms |
| 1 | c | Oil |
| Salt, to taste | ||
| 2 | c | Vinegar |
| 2 | Bay leaves | |
| Peppercorns, to taste |
INSTRUCTIONS
Wash mushrooms well and cut off tips of stems. Place on a cloth to dry. Heat oil to boiling, add mushrooms and saute for about 15 min or until tender. Place mushrooms in half quart or quart jars. Add salt, about 1 ts to a quart jar. Add bay leaves and peppercorns to vinegar and bring to a boil. Simmer for about ten more minutes. Pour hot vinegar over mushrooms and seal jars. Recipe Posted by Mike Posted to MM-Recipes Digest V4 #323 by "John Weber" <hdbrer@ibm.net> on Dec 12, 97
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