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CATEGORY CUISINE TAG YIELD
Meats Poultry 6 Servings

INGREDIENTS

3 lb Chicken — pieces
1 lb Boneless pork top loin —
Cubed
1 c Dry red wine
1/2 ts Black pepper
3 c Beef broth
2 Cloves garlic — crushed
3 Tomatoes — chopped
1/2 ts Rosemary
1 ts Salt
Date:

INSTRUCTIONS

Place chicken pieces and pork cubes in a large bowl.  Mix all other
ingredients thoroughly, pour over chicken and pork.  Allow meat to marinate
in sauce for about 2 hrs.  (you could leave it over night) Transfer
chicken, pork and marinade to cooker. Cover pot, turn on LOW and cook 6-8
hrs.or until chicken and pork are thoroughly cooked. Serves 6.
Recipe By     : Crockpot Cooking from Barbara Blitz
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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