Name: Marinated and Deep-Fried Chicken Livers
Ingredients: 1 lb Chicken livers; 2 tb Soy sauce; 1 tb Sherry; 1/2 ts Salt; 1/2 ts Sugar; 1/2 c Flour; 1/4 c Water; Oil for deep-frying

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Poultry	6	Servings

INGREDIENTS

1	lb	Chicken livers
2	tb	Soy sauce
1	tb	Sherry
1/2	ts	Salt
1/2	ts	Sugar
1/2	c	Flour
1/4	c	Water
		Oil for deep-frying

INSTRUCTIONS

1. Cut each chicken liver in 2 or 3 Pieces. 2 Combine soy sauce, sherry,
salt and sugar. Add to livers and toss gently. Let stand 15 minutes,
turning occasionally. Drain, discarding marinade.
3. In a bowl, blend flour and water to a paste. Add livers and toss gently
to coat.
4. Deep-fry as in "Deep-Fried Chicken Livers", and serve as in step 3 of
that recipe. VARIATION: In step 2, add to the marinade 1 or 2 slices fresh
ginger root, minced; and 1 clove garlic minced. For the white sugar,
substitute 2 teaspoons brown sugar.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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