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CATEGORY CUISINE TAG YIELD
Meats Meat 8 Servings

INGREDIENTS

1/2 c Olive oil
1/2 c Lime juice
2 ts Onion salt
1/2 ts White pepper
1/4 ts Marjoram
1/8 ts Garlic powder
8 Lamb sirloin chops

INSTRUCTIONS

Combine first 6 ingredients, pour over chops and marinate in refrigerator
for 8 hours, turning occasionally. Grill on charcoal or gas grill for 5 to
7 minutes each side. Yield: 8 servings.
CAROLE MEYER (MRS. CHARLES III)
MARINATE 8 HOURS
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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