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CATEGORY CUISINE TAG YIELD
Meats Meat 8 Servings

INGREDIENTS

1/2 c Olive oil
1/2 c Lime juice
2 t Onion salt
1/2 t White pepper
1/4 t Marjoram
1/8 t Garlic powder
8 Lamb sirloin chops

INSTRUCTIONS

Combine first 6 ingredients, pour over chops and marinate in
refrigerator for 8 hours, turning occasionally. Grill on charcoal or
gas grill for 5 to 7 minutes each side. Yield: 8 servings.  CAROLE
MEYER (MRS. CHARLES III)  MARINATE 8 HOURS  From <Traditions: A Taste
of the Good Life>, by the Little Rock (AR)  Junior League.  Downloaded
from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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