| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Appetizers, Salads | 1 | Servings |
INGREDIENTS
| 1 | 8 oz bottle Seven Seas Viva | |
| Italian dressing | ||
| 1 | cn | (14 oz) artichoke hearts, |
| Drained, cut into quarters | ||
| 1/2 | lb | 3" pepperoni slices |
| 1 | c | Cherry tomato halves |
| 1/2 | c | Pitted ripe olives |
| 8 | Pepperoncini peppers | |
| 1 | pk | (8 oz) monterey jack cheese |
| Cut into sticks | ||
| Lettuce leaves |
INSTRUCTIONS
Pour dressing over artichoke hearts, pepperoni tomatos, olives and peppers. Cover, marinate in refrigerator overnight. Drain. Arrange pepperoni, vegetable and cheese on lettuce-covered platter. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You’re on this planet for a purpose. Find it.”