Name: Marinated Artichoke Salad #2
Ingredients: 2 c Round 1/8 inch carrot slices; 1 cn (14-oz) artichoke hearts; drained and quartered; 1/2 c Finely sliced green onions; 1/2 c Finely sliced celery; 2 c Thinly sliced cauliflower; 1/2 c Bottled Italian dressing; Lettuce; 2/3 c Mayonnaise; 2 tb Chili sauce; 1 tb Lemon juice (up to); 1/4 ts Dill weed; 1/2 ts Salt

It is astounding that God wants us to call Him “Father.” The implications are staggering. Having God as our Father means that He is a living, personal being, and not an impersonal force. It means we can get to know Him. It means we can talk to Him and interact with Him. It means we can relate to Him on a personal and even an intimate basis. I might not know how to relate to an Almighty One, a Most High, or the Great I Am, because I have not met anybody like that. I have no earthly frame of reference to do so. But relating to a father? That’s different.

Mary Kassian

CATEGORY	CUISINE	TAG	YIELD
	Italian	Salad	8	Servings

INGREDIENTS

2	c	Round 1/8 inch carrot slices
1	cn	(14-oz) artichoke hearts; drained and quartered
1/2	c	Finely sliced green onions
1/2	c	Finely sliced celery
2	c	Thinly sliced cauliflower
1/2	c	Bottled Italian dressing
		Lettuce
2/3	c	Mayonnaise
2	tb	Chili sauce
1	tb	Lemon juice (up to)
1/4	ts	Dill weed
1/2	ts	Salt

INSTRUCTIONS

DRESSING
Combine all vegetables and marinate overnight in Italian Dressing. About 2
hours before serving, drain and toss with mayonnaise dressing. Chill until
serving time. Serve on salad plate lined with lettuce and garnish with
carrot curls. Yield: 8 servings.
KATHY WILKINS (MRS. JAMES H. JR)
MARINATE OVERNIGHT
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Guess who created pleasure. He might just know a thing or two . . .”