Name: Marinated Artichoke Salad #2
Ingredients: 2 c Round 1/8 inch carrot slices; 1 cn (14-oz) artichoke hearts; drained and quartered; 1/2 c Finely sliced green onions; 1/2 c Finely sliced celery; 2 c Thinly sliced cauliflower; 1/2 c Bottled Italian dressing; Lettuce; 2/3 c Mayonnaise; 2 tb Chili sauce; 1 tb Lemon juice (up to); 1/4 ts Dill weed; 1/2 ts Salt

Prior to our faith in the pardoning grace of the cross, the law ultimately could only be a condemnation code specifying the reasons for our death penalty. Now that Christ has paid that penalty, however, the Law is a map of blessing showing how those God has made right with Himself can further experience His love, bring honor to the One they love, and share His love with others. Understanding that the Law no longer condemns but guides us to spiritual safety, worship and fellowship makes its standards a delight, and indicates why antinomianism shackles God’s people to unhappiness. Denying people access to God’s path of spiritual safety is a contradiction of grace.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
	Italian	Salad	8	Servings

INGREDIENTS

2	c	Round 1/8 inch carrot slices
1	cn	(14-oz) artichoke hearts; drained and quartered
1/2	c	Finely sliced green onions
1/2	c	Finely sliced celery
2	c	Thinly sliced cauliflower
1/2	c	Bottled Italian dressing
		Lettuce
2/3	c	Mayonnaise
2	tb	Chili sauce
1	tb	Lemon juice (up to)
1/4	ts	Dill weed
1/2	ts	Salt

INSTRUCTIONS

DRESSING
Combine all vegetables and marinate overnight in Italian Dressing. About 2
hours before serving, drain and toss with mayonnaise dressing. Chill until
serving time. Serve on salad plate lined with lettuce and garnish with
carrot curls. Yield: 8 servings.
KATHY WILKINS (MRS. JAMES H. JR)
MARINATE OVERNIGHT
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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