Name: Marinated Asparagus Bundles
Ingredients: 2 1/2 lb Asparagus; 10 Green onions; 2 Red bell peppers, cut into; 20 strips; 1 c Red wine vinegar; (or balsamic vinegar); 1/2 c Water; 2 ts Sugar; 1 ts Dried oregano; 1 ts Dried tarragon; 1 ts Worcestershire sauce; 1/2 ts Salt; 1/4 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Sami	Salads, Vegetables	10	Servings

INGREDIENTS

2 1/2	lb	Asparagus
10		Green onions
2		Red bell peppers, cut into
		20 strips
1	c	Red wine vinegar
		(or balsamic vinegar)
1/2	c	Water
2	ts	Sugar
1	ts	Dried oregano
1	ts	Dried tarragon
1	ts	Worcestershire sauce
1/2	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

Snap off tough ends of asparagus.  Cover and cook in a small amount of
boiling water 5 inutes or until crisp-tender. Drain and rinse under cold
running water; drain well. Trim white portion from green onions, and
reserve for another use.  Place green onion tops in a bowl; add boiling
water to cover. Drain immediately, and rinse under cold running water.
Gather asparagus into 10 bundles, and add 2 bell pepper strips to each
bundle.  Tie each bundle with a green onion strip. Place bundles in a
13x9-inch baking dish. Combine chopped onion and next 9 ingredients (onion
through Pepper) in a bowl; stir well. Pour over asparagus bundles. Cover
and chill 2 to 8 hours. To serve, remove asparagus bundles from marinade,
and discard marinade. Arrange asparagus bundles on a serving platter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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