| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Salads | 6 | Servings | |
INGREDIENTS
| 4 | c | Cooked Idaho Beans |
| Small Red Great Northern | ||
| or Pink Beans | ||
| or combination | ||
| 3/4 | c | Diced green pepper |
| 2 | T | Chopped parsley |
| 2/3 | c | Vegetable oil |
| 1/2 | c | Wine vinegar |
| 1 1/2 | t | Sugar |
| 3/4 | t | Salt |
| 1/2 | t | Garlic powder |
| Freshly ground pepper | ||
| to taste | ||
| 1 1/2 | c | Slivered ham |
| Tomato wedges | ||
| Green pepper rings |
INSTRUCTIONS
Toss beans with green pepper, celery, onion and parsley. Combine oil, vinegar, sugar, salt, garlic powder and pepper. Pour over beans; toss to combine. Cover and refrigerate several hours. Add ham at serving time. Garnish with tomato wedges and green pepper rings, if desired. Makes 6 to 8 servings. Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707 <Electronic format by Karen Mintzias> File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/id_beans.zip
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