| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 8 | Servings | |
INGREDIENTS
| 2 | lb | Beef brisket |
| 2 | c | Beef broth |
| 1/2 | c | Red wine vinegar |
| 1/4 | c | Firmly packed brown sugar |
| 3 | Garlic cloves, minced | |
| 1 | c | Chopped onions |
| 1/4 | c | Dijon mustard |
| 1/4 | c | Soy sauce |
INSTRUCTIONS
Place brisket in 13x9 (3-quart) glass baking dish or large resealable plastic bag. In medium bowl, combine all remaining ingredients; mix well. Pour over brisket, turning to coat; cover dish or seal bag. Refrigerate 8 hours or overnight. Heat oven 325F. Drain brisket, reserving marinade. Place brisket and half of marinade (about 1-3/4 cups) in 13x9 baking dish; cover. Discard remaining marinade. Bake at 325 for 4 hours or until tender. 8 servings. Typically we marinate it overnight and cook for 4 hours (no longer). It is delicious! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””