Name: Marinated Beef Roll
Ingredients: 1/2 c Pimento, diced; 1/4 c Olives, green, Spanish; 1/4 c Eggplant, chopped, pickled; 1/4 c Onions, sliced, green; 2 tb Parsley, chopped; 2 Eggs, hard cooked, quartered; Salt; Pepper; 6 Roast beef, deli, thin slice; 1/2 c Oil, olive, fruity; 1/2 c Parsley, minced; 1/4 c Lemon juice, fresh; 2 ts Capers, minced; 3/4 ts Garlic, minced; 1/2 ts Basil leaves, dried; 1/2 ts Thyme leaves, dried; 1 Bay leaf; Salt; Pepper

Some persons think they can know God by means of their own human reason. But reason is a blind ally spiritually. It has always been the great minds exercising their powers apart from the Word of God who have produced the great heresies. Some think they can discover God by listening to a so-called “inner voice.” But the voice is often nothing more than an expression of their own inner desires. Quite a few think that spiritual truths can be verified by supernatural events or miracles. But the Bible everywhere teaches that even miracles will not lead men and women to understand and receive God's truth unless they themselves are illuminated by the Bible (see Luke 16:31). I believe that we can state categorically that there is no knowledge apart from Jesus Christ and that there is no knowledge of Jesus Christ apart from a knowledge of the Bible.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Fruits	Spanish	Appetizers, Beef	8	Servings

INGREDIENTS

1/2	c	Pimento, diced
1/4	c	Olives, green, Spanish
1/4	c	Eggplant, chopped, pickled
1/4	c	Onions, sliced, green
2	tb	Parsley, chopped
2		Eggs, hard cooked, quartered
		Salt
		Pepper
6		Roast beef, deli, thin slice
1/2	c	Oil, olive, fruity
1/2	c	Parsley, minced
1/4	c	Lemon juice, fresh
2	ts	Capers, minced
3/4	ts	Garlic, minced
1/2	ts	Basil leaves, dried
1/2	ts	Thyme leaves, dried
1		Bay leaf
		Salt
		Pepper

INSTRUCTIONS

MARINADE
In food processor bowl fitted with steel knife, place pimento, olives,
eggplant, green onion and parsley. Process until minced. Add eggs; pulse 10
or 12 times to combine, scraping down sides once. Season with salt and
pepper.  Spread approximately 1/4 cup egg mixture evenly over each slice of
roast beef, leaving 1/2-inch border around edges. Roll tightly and secure
with toothpicks.  Place seam side down in a shallow baking dish.
MARINADE:  Whisk together oil, parsley, lemon juice, capers, garlic, basil,
thyme, bay leaf, salt and pepper in bowl; pour over beef rolls. marinate 1
hour in refrigerator, turning occasionally. To serve, cut each beef roll
crosswise into 1 1/2-inch pieces, spooning marinade over beef rolls.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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