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CATEGORY CUISINE TAG YIELD
Meats 4qr 1 Servings

INGREDIENTS

480 g Beef tenderloin, marinated
for 2
hours
100 g Sundried tomatoes
250 g Mayonnaise
1/2 Soy sauce
1/4 Mirin
2 Cloves garlic, crushed
1 T Ginger, finely grated
1 T Honey
1 T Oil

INSTRUCTIONS

Place marinated beef into a hot pan with a splash of olive oil and
sear lightly on both sides. Remove from pan and store in fridge to
cool. Chop sundried tomatoes very finely and combine in a bowl with
mayonnaise. To serve, slice beef finely with a sharp knife, arrange  on
plate and garnish with sundried tomato mayonnaise, baby lettuce  and
halved cherry tomatoes.  Recipe provided by Stefan Herberger, Executive
Chef, Sheraton Brisbane  Hotel and Towers.  Converted by MC_Buster.
Per serving: 3686 Calories (kcal); 337g Total Fat; (79% calories from
fat); 120g Protein; 75g Carbohydrate; 428mg Cholesterol; 36440mg
Sodium Food Exchanges: 1/2 Grain(Starch); 11 1/2 Lean Meat; 12 1/2
Vegetable; 0 Fruit; 35 1/2 Fat; 1 Other Carbohydrates  Converted by
MM_Buster v2.0n.

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