| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Mexican | Beans, Mexican, Side dishes, Vegetables | 8 | Servings |
INGREDIENTS
| 1/2 | c | Olive Oil |
| 1/4 | c | Red Wine Vinegar |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | Clove Garlic, Crushed | |
| 1 | c | Celery; Chopped |
| 1/2 | c | Red Onion; Chopped |
| 1/2 | c | Green Bell Pepper; Chopped |
| 1 | Jalapeno Pepper; Chopped | |
| 30 | oz | Black-eyed Peas; Drained,2Cn |
INSTRUCTIONS
Mix the oil, vinegar, salt, pepper, and garlic then pour the mixture over the remaining ingredients in a large bowl. Cover and refrigerate at least 2 hours but no longer than 24 hours, stirring occasionally. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
A Message from our Provider:
“Jesus: he understands”