| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | Appetizers | 6 | Servings | |
INGREDIENTS
| 2 | c | Cooked black-eyed peas |
| 1 | md | Red bell pepper, cut into 1" strips |
| 2 | Minced scallions | |
| 3 | tb | Minced fresh parsley |
| 3 | tb | Olive oil |
| Juice of 1 lemon | ||
| 1 | Garlic clove, crushed | |
| Salt & pepper | ||
| Dark green lettuce leaves |
INSTRUCTIONS
Combine all the ingredients except the lettuce in a mixing bowl. Cover & let stand in the fridge for an hour or so. Stir occasionally. Before serving, remove garlic. Line a shallow serving bowl with lettuce leaves & top with the pea mixture. This recipe is better if prepared a day ahead. For real good luck, drop some coins into it before serving. Nava Atlas, "Vegetarian Celebrations" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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