Name: Marinated Broccoli Chunks
Ingredients: 1 tb Rice Vinegar; 1 tb Olive Oil; 1/4 ts Dried Dillweed; 1 cl Garlic Minced; 2 lb Fresh Broccoli; Red Cabbage Leaves; Fresh Dill Sprig (Opt); Pimiento Strips

The Gospel is the good news of pardon to the guilty; and it enters into no calculations, in regard to the different degrees of guilt in those whom it addresses. It reveals an atonement sufficient for all; and every sinner of the human race is commanded to receive it as a faithful saying, and worthy of all acceptation, that Jesus Christ came into the world to save the chief of sinners. The Gospel does not teach us how to lay a foundation for ourselves, but informs us of the sure foundation which God has laid in Zion, upon which all are equally invited and commanded to build their hopes, without any apprehensions of being upbraided for their past conduct by their gracious Creator.

James Haldane

CATEGORY	CUISINE	TAG	YIELD
		Appetizers	8	Servings

INGREDIENTS

1	tb	Rice Vinegar
1	tb	Olive Oil
1/4	ts	Dried Dillweed
1	cl	Garlic Minced
2	lb	Fresh Broccoli
		Red Cabbage Leaves
		Fresh Dill Sprig (Opt)
		Pimiento Strips

INSTRUCTIONS

Combine Vinegar, Olive Oil, Dillweed & Garlic in A Medium Bowl, Stirring
Well With A Wire Whisk.  Set Aside. Trim Large Leaves From Broccoli. Remove
Flowerets & Reserve For Another Use. Remove Tough Ends Of Lower Stalks &
Discard.  Wash Remaining Stalks & Cut Diagonally Into 1/2 Inch Slices. Add
2 C. Broccoli Slices To Vinegar Mixture. Toss Gently To Coat. Reserve Any
Remaining Slices For Another Use.  Cover Coated Broccoli Slices & Chill 3
Hours. To Serve, Place Broccoli On A Cabbage-Lined Serving Plate. Garnish
With Dill & Pimiento. (Fat 1.8. Chol. 0.)

A Message from our Provider:

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