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CATEGORY CUISINE TAG YIELD
Meats Jewish 1 Servings

INGREDIENTS

6 Lamb chops
6 Cloves minced garlic
3 tb Lemon juice
Fresh ground pepper
A few drops sesame oil

INSTRUCTIONS

A slight variation on a recipe by Colette Rossante in New Kosher Cooking
Marinate 2 hr at room temp or overnight in refrigerator. Broil or grill on
preheated broiler or grill. Yummy.
Posted to JEWISH-FOOD digest by "Riva Bickel" <oreobabke@email.msn.com> on
Aug 12, 1998, converted by MM_Buster v2.0l.

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