| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizer | 12 | Servings | ||
INGREDIENTS
| 3 | pk | Frozen Brussels sprouts; cooked as directed |
| 2 | c | Vinegar |
| 1 | c | Salad oil |
| 1/3 | c | Brown sugar |
| 1 | tb | Salt |
| 1/3 | ts | Pepper |
| 1 | lg | Onion; thinly sliced |
INSTRUCTIONS
Combine marinade ingredients & pour on hot Brussels sprouts. Prepare 24 hours in advance. Serve chilled. MRS R.J. (LOU) LUNN TIME INCLUDES MARINATE 24 HOURS From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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