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CATEGORY CUISINE TAG YIELD
Appetizer 12 Servings

INGREDIENTS

3 pk Frozen Brussels sprouts; cooked as directed
2 c Vinegar
1 c Salad oil
1/3 c Brown sugar
1 tb Salt
1/3 ts Pepper
1 lg Onion; thinly sliced

INSTRUCTIONS

Combine marinade ingredients & pour on hot Brussels sprouts. Prepare 24
hours in advance. Serve chilled.
MRS R.J. (LOU) LUNN
TIME INCLUDES MARINATE 24 HOURS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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