0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Chinese Chinese, Vegetables 1 Servings

INGREDIENTS

9 oz Cabbage
5 ts Soy sauce
1 tb Sesame oil
1/4 ts Salt
1 1/2 ts Sugar

INSTRUCTIONS

1. Wash the cabbage leaves and cut into 1 inch by 2 inch strips.
2. Place the cabbage in a pot of cold water and bring to a boil. Cook for 2
to 3 minutes, remove, and drain. Place in a bowl.
3. Mix the soy sauce, sesame oil, salt and sugar together, pour over the
cabbage, and serve.
Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland
<kirkland@gj.net> on Nov 09, 1997

A Message from our Provider:

“The Wages of Sin is Death. Repent Before Payday”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?