Name: Marinated Carrots #2
Ingredients: 2 lb Carrots; slices; 1/2 c Oil; 1 c Tomato soup; 1 Green pepper; 1/2 c Vinegar; 1 c Sugar; 1 md Onion; chopped

The fruits of the Holy Spirit are, it seems to me, largely fruits of sustained interaction with God. Just as a child picks up traits more or less simply by dwelling in the presence of her parent, so the Christian develops tenderheartedness, compassion, humility, forgiveness, joy, and hope through “the fellowship of the Holy Spirit” – that is, by dwelling in the presence of God the Father and Jesus Christ His Son. And this means, to a very large extent, living in a community of serious believers.

Robert Roberts

CATEGORY	CUISINE	TAG	YIELD
		Pickles	12	Servings

INGREDIENTS

2	lb	Carrots; slices
1/2	c	Oil
1	c	Tomato soup
1		Green pepper
1/2	c	Vinegar
1	c	Sugar
1	md	Onion; chopped

INSTRUCTIONS

From: PMccoy7603@aol.com
Date: Wed, 10 Jul 1996 17:44:06 -0400
Cook carrots until semi-soft.  Combine vinegar, oil, sugar,  and tomato
soup and bring to a boil. Pour over carrots. Cover and refrigerate 24
hours. Keeps about 2 weeks in the refrigerator.
Digest eat-lf.v096.n093
From the EAT-LF recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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