Name: Marinated Carrots
Ingredients: 5 c Sliced; cook carrots (about 3 pounds); 1 Green pepper; sliced; 3/4 c Vinegar; 1/2 c Salad oil; 1 tb Worcestershire sauce; 1 md Sweet onion; sliced; 1 cn Tomato soup; 3/4 c Sugar; 1 tb Prepared mustard; 1 ts Salt; 1 ts Pepper

When (we interpret Scripture by focusing) on our inner voice, we risk losing the original voice of Scripture, the historic anchor that has given the church its foundation and faith, and the uniqueness of a moment of historical revelation without parallel to anything we may experience. And evaluating our own experience risks confusing what is subjectively true for me with what is objectively true. Truth (does not) reside in my own temporal experience (but rather in the correct interpretation of the Scriptures).

Gary Burge

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

5	c	Sliced; cook carrots (about 3 pounds)
1		Green pepper; sliced
3/4	c	Vinegar
1/2	c	Salad oil
1	tb	Worcestershire sauce
1	md	Sweet onion; sliced
1	cn	Tomato soup
3/4	c	Sugar
1	tb	Prepared mustard
1	ts	Salt
1	ts	Pepper

INSTRUCTIONS

Blend mixture and pour over carrots, sweet onion, and pepper. Marinate for
12 hours or more. May be served as an appetizer or as a vegetable or salad.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
ellenmirvine@juno.com (Ellen M Irvine) on Jul 17, 1997

A Message from our Provider:

“No one understands like Jesus”