Name: Marinated Catfish
Ingredients: 4 Catfish fillets; Melted butter; or margarine ---lemon marinade-----; 1/2 c Lemon juice; 1/2 c Vegetable oil; 2 tb Chopped onion; 1 ts Salt substitute; (mrs. dash); 1 ts Tabasco sauce --italian marinade-----; 1 c Italian dressing; (regular o; 2 1/2 tb Lemon juice; 1/2 ts Salt --wine marinade----; 1/2 c Dry white wine; 1/2 c Vegetable oil; 2 tb Fresh parsley; chopped; 1 Lemon; thinly sliced

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables	Italian	Seafood	4	Servings

INGREDIENTS

4		Catfish fillets
		Melted butter; or margarine —lemon marinade—–
1/2	c	Lemon juice
1/2	c	Vegetable oil
2	tb	Chopped onion
1	ts	Salt substitute; (mrs. dash)
1	ts	Tabasco sauce –italian marinade—–
1	c	Italian dressing; (regular o
2 1/2	tb	Lemon juice
1/2	ts	Salt –wine marinade—-
1/2	c	Dry white wine
1/2	c	Vegetable oil
2	tb	Fresh parsley; chopped
1		Lemon; thinly sliced

INSTRUCTIONS

Combine ingredients from one of the recipes.  Marinate fillets 1-2 hours
turning occasionally.
Broil fillets until fish flakes easily with a fork.  Baste with marinade
and/or melted margarine.
Broil 6-8" from heat for 5 minutes.
Recipes sent to me from Bill, wight@odc.net

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