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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables Italian Appetizers, Cheese, Entertain, Sthrn/livng 25 Appetizers

INGREDIENTS

1 (0.7 oz) envelope Italian dressing mix
1/2 c Vegetable oil
1/4 c White vinegar
2 tb ;water
2 tb Green onions; minced
1 1/2 ts Sugar
8 oz Monterey Jack cheese
8 oz Sharp Cheddar cheese
8 oz Cream cheese
4 oz Jar diced pimiento; drained
Garnish: fresh parsley sprigs

INSTRUCTIONS

:    Combine first 6 ingredients in a small jar; cover tightly, and shake
vigorously to blend.  Set aside.
:    Cut Monterey Jack cheese crosswise into 1/4-inch strips. Cut each
strip in half to form 2 squares. Set aside. Repeat cutting procedure with
Cheddar cheese and cream cheese.
:    Assemble cheese slices like dominoes in two rows in a 2-quart dish,
alternating Monterey Jack cheese, cream cheese, and Cheddar cheese side by
side.  Pour marinade over cheese. Cover and refrigerate overnight. Drain
and arrange cheese on a platter in rows. Top each row with diced pimiento.
Garnish, if desired.  Serve with crackers. Yield: 25 appetizer servings.
November, 1990 "Southern Living"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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