| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crockpot | 6 | Servings | |
INGREDIENTS
| 3 | lb | Boneless skinless chicken |
| breast halves cut in 1" | ||
| cubes | ||
| 1 | lb | Lean boneless pork, cut in |
| 1" cubes | ||
| 1 | c | Dry red wine |
| 1/2 | t | Black pepper |
| 3 | c | Beef broth |
| 2 | Cloves garlic, crushed | |
| 3 | Tomatoes, chopped | |
| 1/2 | t | Dried rosemary, crumbled |
| 1 | t | Salt |
INSTRUCTIONS
Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate in sauce for about 2 hours or overnight in refrigerator. Transfer chicken, pork and marinade to cooker. Cover pot, turn on LOW and cook 6-8 hours or until chicken and pork are thoroughly cooked. Recipe By : Crockpot Cooking by Barbara Blitz Posted to MC-Recipe Digest V1 #264 Date: Sun, 27 Oct 1996 02:11:10 -0700 From: Rooby <rooby@shell.masterpiece.com>
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