Marinated Chicken Kebab With Thai Herbs,thai Rice With Co

The fool’s attention wanders, never focused on wisdom (Pr. 17:24). He ignores all consequences (Pr. 9). He is persuaded that his way is the right way, so there is no reason to listen to others (Pr. 14:12; 28:26). He thinks he will always get away with it, but he will be exposed (Pr. 15:3). He goes with his feelings, not realizing that they can mislead (Pr. 14:8). Of course, the fool feels the consequences of his behavior at times, and he might even have glimpses into how he has brought pain on others (Pr. 17:25), but consequences are no deterrent (Pr. 27:22). The destructive pattern is repeated because folly is enjoyed (Pr. 26:11).

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains	Thai	Aldo & frie, New	1	Servings

INGREDIENTS

		Chicken
2	T	Ps Thai herbs
4		Fresh whole garlic's
1		Piec fresh ginger, cut into
		pieces
3	T	Lemon grass
		Fresh coriander
2	t	White wine
5		Cherry tomatoes
4		Lime leaves
500		Cream, 17fl oz
1/4		Fresh chilli, finely chopped
1	t	Coriander, freshly chopped
1	t	Lemongrass
1		Garlic clove, finely chopped
2		Cm fresh ginger, chopped
		finely
2		Lime leaves
2	t	White wine
		Rice
		Half packet of coconut paste
		Mangetout

INSTRUCTIONS

Marinate the chicken with the lemongrass,lime leaves and coriander.
Mix garlic and ginger. Put the marinated chicken on kebab sticks.
Grill the chicken in the oven for 10-15 minutes at 200Ã¸C/400Ã¸F/gas
mark 6. Take it out, turn it around and put it back for another 10-15
minutes. The chicken is ready when it is warm all through.  For the
sauce: Lightly fry the spices. Add the cream and and cook for  2
minutes. Now add the wine. Simmer until the sauce thickens.  Boil the
rice according to the packet instructions. Add the coconut  to the
boiling rice. Form the ready rice in little round shapes using  a small
bowl as a mould.  Cook the mangetout for about 2 minutes in boiling
water and serve  with the chicken and rice.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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